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a) The Societies Registration Act, 1860
[Reg. No. MAH/202/Nasik dated 5th January 1970].
b) Bombay Public Trusts Act, 1950
[Reg. No. F-135(Nasik) dated 6th January 1970]
Canteen facility
A favorite hunt of students during off hours is the spacious and well-designed canteen with a suitable aesthetic touch.
Of course, it is known for its savory food, but it is also the place where one make some of the best memories of their college life.
The canteen has a modern kitchen with the latest appliances to provide for Indian and Chinese cuisine.
The interior is tastefully crafted to provide the much needed relief and soothing environment.
By providing a place for students to study, eat, socialize, and acclimatize to college life,
the college canteen proved to be an integral part of a student's development and college education.
Canteen committee at campus level to monitor and to ensure the legal requirements are maintained as per government directive.
Features of Canteen
Adequate Well-furnished Canteen with proper Ventilation
50 Nos. Square Table with 200 seating capacity
Chillers & Freezer Facilities
Campus level Canteen Committee
Facilities Provided
RO, UV Water Purifier with Water Cooler
CCTV Surveillance
Fire Extinguishers
Fully Wi-Fi Connected
Laptop & Mobile Charging Point
Cashless Transactions
Hygiene and sanitation
Types of Food
All types of Snacks (Maharashtrian, South Indian, Panjabi, and Chinese)
Juices & Beverages/ Chat Center
Timing of Canteen
08:00 AM to 08:00 PM.
K.K.Wagh Software Development Team,Education Society, Nashik